Seres Matcha is a celebration of the skilled hands in Zhejiang, China who never stopped perfecting their craft.
Reintroducing the world to the birthplace of tea culture.
our commitments
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100% Organic
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Fair Traded
Our Products
where does your matcha come from?
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The Ancient Cradle of the Matcha Spirit.
Over 1,200 years ago, in the mist-shrouded temples of Jingshan, Zen monks perfected the art of whisking powdered green tea to sharpen the mind for meditation. This isn't just a trend; it is a thousand-year-old lineage.
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Grown Above the Clouds.
At Seres, we return to these sacred slopes. Leaves grow in the heritage gardens of Jingshan, where Jingshan’s unique microclimate—high altitude, constant fog, and mineral-rich soil—produces a leaf with an unparalleled concentration of L-theanine.
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Sourced Ethically.
No middle men. No corporate fluff. We look after the soil and respect the hands that harvest. From the shade-grown leaves of Jingshan to the fire-roasted Hojicha, we prioritize clean, organic practices that respect the biological rhythm of the mountains.
How to Brew Your Seres?
1. The Awakening (Sift)
2. The Tempering (Water)
3. The Mastery (Whisk)
